Your meals can be tailored to your preferences, including more
spectacular fresh seafood, so please just consider this a sample list!

LOCAL SEAFOOD DAY

Breakfast: Smoked Salmon with Bagels: Smoked salmon, red onions, cream cheese, capers, mayonnaise and fresh bagels or poached eggs served with toast, hash browns, and assorted fruit.

Lunch: Halibut and Chips. Fresh Alaskan halibut, large Idaho potatoes, and large onions cut in rings, dipped in beer batter and French-fried to a golden brown. Served with malt vinegar, tarter sauce, and ketchup. Enjoy a locally-brewed Alaskan Amber!

Appetizers: Fresh Alaskan Dungeness Crab served hot with melted butter and cold with cocktail sauce and wasabi. Crack the shells and enjoy the meat.

Dinner: Fresh Alaskan barbecued salmon cooked with a special sauce and served with rice pilaf and fresh vegetables, and a mixed green salad served with your dressing of choice.

Desert: Berry tart with whipped cream.

SOUTH EAST ALASKA FAVORITES

Breakfast: 3-egg omelets sautéed with local prawns, cheese, onions, mushrooms and tomatoes. Served with orange juice, assorted fruits, salsa, hash brown potatoes and your favorite bread.

Lunch: Home-made salmon burgers with coleslaw, cheese, onion, tomato, pickle and mayonnaise.

Appetizers: Fresh "peel and eat" Alaskan prawns served with cocktail sauce and wasabi.

Dinner: Start with a bowl of clam chowder. Alaskan king crab served in the shell hot with melted butter and hot bread, fresh vegetables.

Desert: Peach cobbler.

ALASKAN DAY

Breakfast: Three egg omelets sautéed with local Dungeness crab, cheese, onions, tomatoes, and mushrooms. Served with potatoes, toast, assorted juices and fruits.

Lunch: Corn chowder and crab salad sandwich.

Appetizer: Fresh Dungeness crab cakes sautéed with onion and herbs, served with wasabi mayo sauce.

Dinner: Fresh Alaskan Halibut, served barbecued or pan-fried served with potatoes, vegetables, and mixed green salad.

Desert: Baked Alaska.

MEXICO DAY

Breakfast: Enjoy Tomato juice or Bloody Marys with your South of the Border breakfast. Fresh mangos, papayas, and chorizo and eggs served with flour tortillas. Chorizo is a Mexican pork sausage, sautéed with onions and eggs. Mexican potatoes, potatoes chopped and sautéed in butter with onions and spices. All served with a variety of hot sauces.

Lunch: Beef Tacos and refried beans. Corn tortillas stuffed with shredded beef and fried lightly crispy. Add your favorite fillings from fresh avocados, grated cheddar & mozzarella cheese, Green onions, Tomatoes, Cilantro, and lettuce. Served with fresh salsas and Serrano chilies. Add a Mexican beer if you like!

Appetizers: Margaritas, blended or on the rocks, with Nachos Supreme tortilla corn chips covered in melted cheese, green onions, black olives, and chili and Jalapeños.

Dinner: Fajitas with Mesquite Chicken strips. Large flour tortillas served hot, stuffed with chicken strips and add your favorite fillings. Fillings: fresh avocados, green onions, cheese, tomatoes, and a variety of fresh salsas. Served with Vino Tinto or Vino Blanca.

Desert: Mexican Flan custard with a coffee flavored sauce.

WESTERN DAY

Breakfast: Ranch Breakfast served with orange juice and local fruit. Three eggs as you like them, three sausages, three bacon, hash brown potatoes, and biscuits and gravy.

Lunch: Burgers and fry's. Lean ground beef cooked on the barbecue to your liking, served with cheese, lettuce, tomatoes, onions, mayonnaise, mustard, or ketchup. Served with French fries and chili with cheese and onions, by the bowl or put it on you burgers.

Appetizers: Brie cheese and roasted garlic served with crackers and wine.

Dinner: To start, special garlic Caesar salad with fresh bread. Large Ribeye steak or petite Filet, barbecued to order, with corn on the cob and a large Idaho potato baked with butter, sour cream, chives, melted cheese, and onions.

Desert: Home-made chocolate cake.

EUROPEAN DAY

Breakfast: Blueberry Delight served with Cranberry juice and assorted fruits. Blueberry's, bread, cream cheese, eggs, all baked together and served with maple syrup.

Lunch: Grandma's chicken soup with dumplings and vegetables. Hot bread with butter. Also, special cooked bread served with jams and raw garlic.

Appetizers: Goat cheese and roasted garlic on toasted pitas.

Dinner: Spatzel and snitzel, breaded veal served with vegetables.

Desert: Apple Strudel served hot with vanilla ice cream.

ITALIAN DAY

Breakfast: Blueberry Pancakes served with butter, maple syrup, assorted juices and fruits.

Lunch: Anti Pasta salad and thin crust pizza served with bread sticks.

Appetizers: Focaccia bread with olive oil.

Dinner: Italian salad, pasta with slow cooked Italian sausage red sauce and fresh Parmesan, and Italian bread.

Desert: Spumoni ice cream.